Spinach Roll Dressed in Sesame and Soy Sauce

Name: Spinach Roll Dressed in Sesame and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 3 sheets Nori seaweed; 1 tbsp Soy sauce; 1 tbsp Roasted sesame seeds; 1 tsp Sugar; 1 tsp Mirin

cookpad.japan @cookpad_jp

My mother made this often when I was a child. They're spinach rolls.

Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

My mother made this often when I was a child. They're spinach rolls.

Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

cookpad.japan @cookpad_jp

My mother made this often when I was a child. They're spinach rolls.

Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

My mother made this often when I was a child. They're spinach rolls.

Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

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Ingredients

2 servings

1 bunchSpinach
3sheets Nori seaweed
Sesame Soy Sauce Dressing
1 tbspSoy sauce
1 tbspRoasted sesame seeds
1 tspSugar
1 tspMirin

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Steps

1

Parboil the spinach in boiling water or wrap in plastic wrap and microwave for 3 minutes at 600 W. Soak in water, then squeeze out the water.
2

While the spinach is in the microwave, combine the sesame and soy sauce dressing ingredients.
3

Lay sheets of nori as shown in photo, and place the spinach from Step 1 at one end.
4

Roll up the spinach.
5

After rolling the spinach, let it sit until it sets with the nori seaweed.
6

Cut sections at ends of each piece of nori, and then into six equal pieces.
7

Transfer to a serving dish.
8

Pour the dressing from Step 2 on top right before serving. Bon appetit!