Garden Radish Pickled in Sweet Vinegar

Name: Garden Radish Pickled in Sweet Vinegar
Yield: 1 serving
Cuisine: American
Ingredients: 1 Garden radishes, however many desired; 1 dash Salt; 1 enough to submerge the radishes -- Vinegar and sugar in a 3:1 ratio

cookpad.japan @cookpad_jp

We get a lot of radishes in our garden. This dish is mild enough for children to eat.

They are ready when the pink color has penetrated through the radishes. Recipe by Himeta.

We get a lot of radishes in our garden. This dish is mild enough for children to eat.

They are ready when the pink color has penetrated through the radishes. Recipe by Himeta.

cookpad.japan @cookpad_jp

We get a lot of radishes in our garden. This dish is mild enough for children to eat.

They are ready when the pink color has penetrated through the radishes. Recipe by Himeta.

We get a lot of radishes in our garden. This dish is mild enough for children to eat.

They are ready when the pink color has penetrated through the radishes. Recipe by Himeta.

Saved

Ingredients

1 serving

1Garden radishes, however many desired
1 dashSalt
1enough to submerge the radishes -- Vinegar and sugar in a 3:1 ratio

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Steps

1

Cut off the leaves and stems from the the radishes and cut in half.
2

In an air-tight container, add the radishes, vinegar, sugar, and salt. Add enough liquid to cover.
3

Wait at least a day. They are ready to eat when the radishes are pink all the way through.
4

This is how they look immediately after preparing. The top pictures is how they look after 3 days.