Pork Belly and Cabbage Simmered in Canned Tomatoes

Name: Pork Belly and Cabbage Simmered in Canned Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork belly; 1/4 Onion; 1 can ○Canned tomatoes (cut); 200 ml ○Water; 1 ○Soup stock cube; 1 tbsp each ○White wine, sugar; 1 tbsp ○Oyster sauce; 1 tsp ○Soy sauce; 1 dash Salt and pepper; 1 to garnish Parsley; 1/6 Cabbage

cookpad.japan @cookpad_jp

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.

I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.

I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

cookpad.japan @cookpad_jp

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.

I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.

I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

Saved

Ingredients

2 servings

100 gramsThinly sliced pork belly
1/4Onion
1 can○Canned tomatoes (cut)
200 ml○Water
1○Soup stock cube
1 tbspeach ○White wine, sugar
1 tbsp○Oyster sauce
1 tsp○Soy sauce
1 dashSalt and pepper
1to garnish Parsley
1/6Cabbage

Saved

Steps

1

Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
2

Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
3

After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
4

On the following day, I added ground meat and made pasta.