Baby onions in vinegar

Kind of a pickle..
It goes with any kind of Indian meal..
Baby onions in vinegar
Kind of a pickle..
It goes with any kind of Indian meal..
Steps
- 1
Remove the upper skin of onions and trim the stems.
Wash and wipe it.
Cut the chillies in halves.
Cut garlic in two pieces
Cut the beet in pieces and make juice from some beet pieces.. - 2
In a bowl add vinegar and water.
Add all ingredients (except onions) and mix. - 3
Take a clean glass jar,
Add baby onions.
Now pour the water mixture in it.
Mix again and close the jar.
Onion pickles will be ready in 3 or 4 days.
Enjoy with your meal..👌😋
Similar Recipes
More Recipes
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

wingmaster835
-

Bina Anjaria
-

Avocado Rusk Toast - Continental Breakfast
Manisha Sampat
-

Nyambu Tiats
-

Chelsea Z
-

Rita Talukdar Adak
-

Katatonickat
-

Patricia W
-

Jon Michelena
-

Phir b DIL hai HINDUSTANI (simple cookies)
Dr Vidyashree
-

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe
Sakshi Nillawar
-

Masala Pulao (Vegetable Pulao)
Rosalyn John
-

Healthy and vegetarian version of Fettuccine Pasta
Dream Thakrar
-

Sangita Vyas
-

Jigisha Modi
-

Coconut burfi (independence day special)
Rekha Gour
-

Rosalyn John




















Comments (6)