Coconut burfi (independence day special)
Steps
- 1
Grate one coconut. Heat oil in a pan and add 4-5 cardamom.
- 2
Add the grated coconut, just stir once and add sugar.
- 3
Mix the sugar and add food colour. Saute until coconut gets cooked.
- 4
After coconut gets cooked and sugar is absorbed. Add desicated coconut on a plate and over the coconut mixture and spread it. As it gets cooled cut it into pieces.
- 5
Tasty coconut burfi is ready.
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