Indian Pear Chutney

Name: Indian Pear Chutney
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 chopped Indian Pears or Babugosha; 2-3 tbsp Oil; 2-3 Dry Red Chillies; 2 sprigs Curry Leaves; 1 tsp Black Mustard Seeds; 7-8 cloves Garlic; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Achari Masala; 1 tsp Salt; 2 tbsp Lemon juice

ZMA @zesty5

#IDS
#cookpadindia
Babugosha or Indian Pear is one such versatile fruit that's easily available aplenty in the markets these days.
This Chutney is absolutely easy and a delicious one too. Nothing much complicated at all. No fancy ingredients required. A few simple everyday spices go into making this one.
Meals are often incomplete without a Chutney or a Pickle in our Country. And this one is a perfect choice. No hassle version. Irresistible and a delicious one made with a Fruit full of goodness and nutrition and is at your disposal in no time at all.
And not only that, it tastes awesome with Rotis and Parathas too. It's a good one for Wraps, Rolls, Frankies and Sandwiches too. You will just love it. It's a bit tangy and absolutely flavourful with all the goodness of a loved Fruit.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

6-7 servings

3chopped Indian Pears or Babugosha
2-3 tbspOil
2-3Dry Red Chillies
2 sprigsCurry Leaves
1 tspBlack Mustard Seeds
7-8 clovesGarlic
1 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspAchari Masala
1 tspSalt
2 tbspLemon juice

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Steps

20 minutes

1

Heat oil in a kadai. Add mustard seeds at first. Let them crackle before you add curry leaves and garlic cloves. Saute on a low heat until it changes it's colour a bit and smells good.
2

Now is the time to add chopped Pears and the rest of the powdered spices too. Mix well and let it cook for a good 10-12 minutes on a low heat until done. Don't forget to cover it with a lid.
3

At last after it's ready, squeeze some lemon juice into it. Mix and it's perfectly done. Serve this tantalizing chutney alongside rotis and steamed rice. Enjoy! Yum!

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ZMA @zesty5

on August 15, 2023 09:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.