Tricolour dhokla

Name: Tricolour dhokla
Total time: 1800 s
Yield: 2 - 4 servings
Cuisine: Indian
Ingredients: 1 Small bowl curd; 1 Small bowl dhokla flour (ready to cook); Salt as per taste; 1 sachet eno; 1/2 tsp orange food colour; 3 tsp mint coriander chutney

Jigisha Modi @Jigisha_16

Tricolour dhokla

Jigisha Modi @Jigisha_16

Saved

Ingredients

30 minutes

2 - 4 servings

1Small bowl curd
1Small bowl dhokla flour (ready to cook)
Salt as per taste
1 sacheteno
1/2 tsporange food colour
3 tspmint coriander chutney

Saved

Steps

30 minutes

1

Heat curd add dhokla flour to it, cover it and leave it to ferment for 6 - 8 hours.
2

Heat the steamer and grease the mould. Add salt and eno in it and mix it well.
3

Divide the kheera in 3 parts. Add Orange colour in 1 part. In another part add mint and coriander chutney and mix well.
4

Take out the moulds from steamer and firstly pour orange coloured kheera in it. Put it in the steamer for 5 minutes.
5

After 5 minutes take it out and add plain white kheera and steam again for 5 minutes. After 5 minutes take it out and pour green coloured kheera on it and put it in the steamer for 10 minutes.
6

After 10 minutes take out the moulds out and unmould the dhokla. Serve with tomato sauce or mint chutney.