Homemade Gyro

Name: Homemade Gyro
Ingredients: 2.2 lbs ground meat, half beef and half pork (1 kg); 1 tablespoon curry powder; 1 tablespoon allspice; 1 tablespoon black pepper; 1 tablespoon oregano; 1/2 teaspoon ground cloves; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 cup breadcrumbs (about 60 grams); 1/3 cup milk (about 80 ml); 1 egg

Μαρια(panther) @blackpanther

Κυπρος

Homemade Gyro

Μαρια(panther) @blackpanther

Saved

Ingredients

2.2 lbsground meat, half beef and half pork (1 kg)
1 tablespooncurry powder
1 tablespoonallspice
1 tablespoonblack pepper
1 tablespoonoregano
1/2 teaspoonground cloves
1/2 teaspooncumin
1/2 teaspooncinnamon
1/2 teaspoonpaprika
1 teaspoonsalt
1/2 cupbreadcrumbs (about 60 grams)
1/3 cupmilk (about 80 ml)
1egg

Saved

Steps

1

Preheat the oven to 400°F (200°C). In a bowl, combine all the ingredients and mix well. The more you mix, the fluffier the mixture will become. For convenience, you can use a stand mixer and knead for 5 minutes.
2

Next, shape the mixture into a long loaf and wrap it in nonstick parchment paper. Place the gyro loaf on a baking sheet and bake in the oven for 1 hour.
3

Remove the baking sheet from the oven, take off the parchment paper, and continue baking for another 20 minutes. Let the gyro cool, slice it thinly, and serve with potatoes, salad, and pita bread.