A picture of Super Easy Komatsuna Tossed with Grated Daikon Radish.

Super Easy Komatsuna Tossed with Grated Daikon Radish

cookpad.japan @cookpad_jp

This is something I make when daikon radish is on sale.

The only seasoning needed is soy sauce. If the daikon radish is too pungent, sprinkle with vinegar, and let it sit (for about 30 minutes to about an hour). The bitterness will pretty much disappear. Recipe by Pukuttopukumaru

This is something I make when daikon radish is on sale.

The only seasoning needed is soy sauce. If the daikon radish is too pungent, sprinkle with vinegar, and let it sit (for about 30 minutes to about an hour). The bitterness will pretty much disappear. Recipe by Pukuttopukumaru

Super Easy Komatsuna Tossed with Grated Daikon Radish

cookpad.japan @cookpad_jp

This is something I make when daikon radish is on sale.

The only seasoning needed is soy sauce. If the daikon radish is too pungent, sprinkle with vinegar, and let it sit (for about 30 minutes to about an hour). The bitterness will pretty much disappear. Recipe by Pukuttopukumaru

This is something I make when daikon radish is on sale.

The only seasoning needed is soy sauce. If the daikon radish is too pungent, sprinkle with vinegar, and let it sit (for about 30 minutes to about an hour). The bitterness will pretty much disappear. Recipe by Pukuttopukumaru

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Ingredients

1Komatsuna
10 cmGrated daikon radish
1Soy sauce (preferably usukuchi)
1splash Vinegar (to use if the daikon radish is too spicy)

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Steps

1

Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
2

Grate the daikon radish.
3

Combine the komatsuna with the grated daikon, and mix in soy sauce.

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cookpad.japan @cookpad_jp

on October 31, 2013 09:23

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