[Simple and Nutritious] Tofu Steak with Thick Sauce

I was craving a healthy but satisfying dish.
This is so satisfying that I don't need rice.
Nothing really. Take care to watch the heat. Cook constantly over medium-high heat.
I've just eyeballed the amount of katakuriko dissolved in water, so adjust the amounts accordingly. For 1 large serving. Recipe by Kanan tenchou
[Simple and Nutritious] Tofu Steak with Thick Sauce
I was craving a healthy but satisfying dish.
This is so satisfying that I don't need rice.
Nothing really. Take care to watch the heat. Cook constantly over medium-high heat.
I've just eyeballed the amount of katakuriko dissolved in water, so adjust the amounts accordingly. For 1 large serving. Recipe by Kanan tenchou
Steps
- 1
Combine the ★ ingredients.
- 2
Cover the tofu with a paper towel and pat-dry.
- 3
Coat all sides of the tofu evenly with katakuriko.
- 4
Heat oil in a frying pan and grill the tofu until both sides are browned. Make sure to grill all sides.
- 5
After the tofu is evenly browned, transfer to a serving dish.
- 6
Spread a modest amount of oil in the frying pan. Add ground meat and cook as you stir continuously.
- 7
Add the ★ condiments and mix with the meat as you evaporate the alcohol. You only need to heat it briefly.
- 8
Dissolve katakuriko in water and drizzle into the pan. It's ready to serve when translucent.
- 9
Pour the sauce over the tofu steak and enjoy.
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