Ultra-Easy!! Foolproof!! Amberjack Teriyaki

Name: Ultra-Easy!! Foolproof!! Amberjack Teriyaki
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Amberjack (buri); 2 tbsp Mentsuyu; 2 tbsp Cooking sake; 1 to 1 1/2 tablespoons Mirin

cookpad.japan @cookpad_jp

I didn't want to bother defrosting amberjack that I had in the freezer, so I tried steaming it in the sauce and it was delicious. (If using frozen fillets, leave the lid on for longer.) Room temperature fish fillets worked well too!!

If the heat is too high the sauce will thicken too fast, so simmer throughout over medium-low heat and you won't mess up. For 2 servings. Recipe by nana recipe

cookpad.japan @cookpad_jp

If the heat is too high the sauce will thicken too fast, so simmer throughout over medium-low heat and you won't mess up. For 2 servings. Recipe by nana recipe

Saved

Ingredients

2 servings

2pieces Amberjack (buri)
2 tbspMentsuyu
2 tbspCooking sake
1to 1 1/2 tablespoons Mirin

Saved

Steps

1

Put the amberjack pieces in a non-stick frying pan. Add mentsuyu sauce, mirin and cooking sake and turn on the heat. (No oil needed.)
2

Simmer over medium heat with a lid on until the sauce is bubbling. Continue simmering while spooning the sauce over the fish. If it looks like the sauce is getting too thick, add a little water.
3

Add just a little more mirin at the end to make the fish really glossy.