Lebanese style spaghetti with minced meat and red sauce

Name: Lebanese style spaghetti with minced meat and red sauce
Total time: 1200 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 500 g spaghetti; Generous drizzle of olive oil; 1 onion, chopped; 1 clove garlic, thinly chopped; 200 g mince meat (beef or lamb); 2 tablespoons tomato paste; Pasta water; 1/2 teaspoon black pepper; 1/2 teaspoon all spice; Salt

Linda L. @lindzi

Lebanese

An easy recipe that is very popular across lebanese households #lebanese #easy #lunch

Linda L. @lindzi

Lebanese

An easy recipe that is very popular across lebanese households #lebanese #easy #lunch

Saved

Ingredients

20 minutes

4-5 servings

500 gspaghetti
Generous drizzle of olive oil
1onion, chopped
1 clovegarlic, thinly chopped
200 gmince meat (beef or lamb)
2 tablespoonstomato paste
Pasta water
1/2 teaspoonblack pepper
1/2 teaspoonall spice
Salt

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Steps

20 minutes

1

Heat a generous amount of olive oil in a large deep pan. Cook the onion and garlic on low heat until golden brown. Cook the pasta at the same time as per the instructions
2

Add the minced meat along with the salt and spices and increase the heat.
3

Once the meat is cooked, add tomato paste along with approximately 2-3 ladles of pasta water. Allow the sauce to simmer gently over medium heat for around 5 minutes until it slightly thickens.
4

Add the pasta, mix well, and allow it to simmer over medium heat for a few additional minutes. You can add some parmesan cheese on top upon serving
5