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Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪)
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A picture of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).

Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪)

farang31
farang31 @farang31
Lancashire, England

This is 3 recipes put together that makes the truly best spareribs

This is 3 recipes put together that makes the truly best spareribs

Read more

Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪)

farang31
farang31 @farang31
Lancashire, England

This is 3 recipes put together that makes the truly best spareribs

This is 3 recipes put together that makes the truly best spareribs

Read more
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Ingredients

60 mins
2 people
  • 8spare ribs (we can only get small here so adjust as needed)
  • 1 cupboiling water with a chicken or pork stock cube dissolved (I use my own chicken stock - see other recipe - no chemicals 😍)
  • For the glaze
  • 2 tbspdark brown sugar
  • 1 tspliquid smoke
  • 1/2 tspchilli flakes (optional)
  • 3 tbsptomato sauce
  • 1 tbspWorcestershire sauce
  • 1 tspmustard powder or English mustard
  • or
  • Any store bought bbq sauce that’s your favourite. I make me own so no chemicals or additives
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Steps

60 mins
  1. 1

    In the bag that the ribs come in add everything apart from the water / stock. Massage a little so all ribs coated

  2. 2

    Put stock into pressure cooker and ribs on top (you can do many many many more but try for 2 people first 😂)

    A picture of step 2 of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).
  3. 3

    Cook on high for 35 mins then let pressure sit for at least 10-15 mins then can carefully release.

  4. 4

    Using tongs transfer the ribs to a foil lined baking pan or sheet

    A picture of step 4 of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).
  5. 5

    Pour the juice into a large pan and heat to reduce until sticky - you know when as the bubbles start to be intense like making candy 😂 so most of the water gone.

    A picture of step 5 of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).
    A picture of step 5 of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).
  6. 6

    Pour most of the sauce over the ribs and put under the grill until sauce nearly dry or ribs start to slightly brown (about 3-5mins). Flip the ribs with tongs and add the rest sauce and back until the grill turn off grill and allow to cool around 5 mins with grill door open to slightly dry.

    A picture of step 6 of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).
    A picture of step 6 of Insane BEST SPARERIBS. (If not the best ever I will eat grass for a week 🤪).
  7. 7

    Serve and ENJOY 😍 I might make another batch. I still hungry now lol.

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farang31
farang31 @farang31
on August 21, 2023 12:47
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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