Drumstick leaves moong dal

Name: Drumstick leaves moong dal
Cuisine: Indian
Ingredients: 1/2 cup split green lentil (moong dal); 1 cup drumsticks leaves; 1/2 tsp salt; 1/2 tsp turmeric powder; 2 tsp oil; 5/6 pods garlic; 2 whole red chilli; 1/2 tsp each mustard and cumin seeds

Swagatika @swagatika

Bangalore, Karnataka, India

This recipe is commonly prepared in Odisha, as a side to plain rice. It’s an easier option to consume moringa leaves regularly without much effort.

Swagatika @swagatika

Bangalore, Karnataka, India

This recipe is commonly prepared in Odisha, as a side to plain rice. It’s an easier option to consume moringa leaves regularly without much effort.

Saved

Ingredients

1/2 cupsplit green lentil (moong dal)
1 cupdrumsticks leaves
1/2 tspsalt
1/2 tspturmeric powder
2 tspoil
5/6 podsgarlic
2whole red chilli
1/2 tspeach mustard and cumin seeds

Saved

Steps

1

Boil dal with 2 cups of water. When dal is around 80% cooked, add the leaves, salt, turmeric and cook together until done.
2

In a tadka pan heat oil, splutter mustard and cumin seeds, along with red chilli and crushed garlic. Add the tadka to dal.
3

Serve with plain rice or roti.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on August 23, 2023 13:43

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770