Motichoor (with suji) laddu

Name: Motichoor (with suji) laddu
Total time: 1200 s
Yield: 7,8 pieces
Cuisine: Indian
Ingredients: 1 cup sooji/rava; 2 spoon besan; 1 cup milk; 1 cup sugar; 4 spoon ghee; pinch salt; Oil to fry; 1/2 spoon kesar strands; 1 spoon cardmum powder; 1 spoon melon seeds

Suchitra S(Radhika S) @Suchi2019

India

Tried this alternate method to prepare motichoor laddu, comes so delicious...

Suchitra S(Radhika S) @Suchi2019

India

Tried this alternate method to prepare motichoor laddu, comes so delicious...

Saved

Ingredients

20min.

7,8 pieces

1 cupsooji/rava
2spoon besan
1 cupmilk
1 cupsugar
4spoon ghee
pinchsalt
Oil to fry
1/2spoon kesar strands
1spoon cardmum powder
1spoon melon seeds

Saved

Steps

20min.

1

Make a mixture of sooji,milk,1sp ghee,sugar 1sp,salt,half of cardmum powder, and kesar strands mix it and cover it and keep aside for 20 minutes.
2

Heat oil and drop a spoon of sooji mixture in and fry it slightly golden. Cool it grind it on pulse mode(on, off mode).
3

Make one string syrup with sugar water (1/4cup) add remaining kesar, cardmum powder.
4

Now add the sooji mixture to syrup and melon seeds mix it and keep for a few minutes.
5

Now make laddu with mixture and it's ready to enjoy/serve.