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Salsa verde tostadas in the slow cooker
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A picture of Salsa verde tostadas in the slow cooker.

Salsa verde tostadas in the slow cooker

Elyse Rose
Elyse Rose @elyserose
USA

Salsa verde tostadas in the slow cooker

Elyse Rose
Elyse Rose @elyserose
USA
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Ingredients

  • 3plump chicken breast
  • jarsalsa verde (I used Herdez) 1 (16 oz)
  • 1 canblack beans or re fried beans
  • Tostada shells
  • Salt & pepper to taste
  • 1/2 tspcumin
  • Toppings
  • 2avocados, sliced
  • Queso fresco
  • Fresh cilantro
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Steps

  1. 1

    Place chicken in crock pot. Place salt, pepper & cumin onto breasts. Pour salsa all over, use a spatula to make sure it’s covered. Place on high for 4 hours or low for 6 hours. Shred chicken (I used 2 forks). When there’s about 15 minutes left, warm up your beans.

    A picture of step 1 of Salsa verde tostadas in the slow cooker.
    A picture of step 1 of Salsa verde tostadas in the slow cooker.
  2. 2

    Assemble: Tostada shell, beans, chicken, queso fresco, cilantro & avocado. Enjoy!

    A picture of step 2 of Salsa verde tostadas in the slow cooker.
    A picture of step 2 of Salsa verde tostadas in the slow cooker.
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Elyse Rose
Elyse Rose @elyserose
on August 22, 2023 19:34
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Keywords

Salsa Chicken Breast Cilantro Pepper Avocado Bean Black Bean

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