Snowball Cookies with Aromatic Yuzu Citrus

Name: Snowball Cookies with Aromatic Yuzu Citrus
Cuisine: American
Ingredients: 75 grams Cake flour; 30 grams Powdered sugar; 30 grams Almond flour; 15 grams Skimmed milk; 60 grams Butter; 1 from 1 yuzu citrus Yuzu peel; 25 grams Citrus peel; 4 drops Yuzu juice

cookpad.japan @cookpad_jp

I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. This time, I added yuzu peel and its juice to cookie dough and made snowball cookies.

If you do not have yuzu, use oranges. Lemon will also work. For about 40 5g balls. Recipe by ko-ko

I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. This time, I added yuzu peel and its juice to cookie dough and made snowball cookies.

If you do not have yuzu, use oranges. Lemon will also work. For about 40 5g balls. Recipe by ko-ko

cookpad.japan @cookpad_jp

I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. This time, I added yuzu peel and its juice to cookie dough and made snowball cookies.

If you do not have yuzu, use oranges. Lemon will also work. For about 40 5g balls. Recipe by ko-ko

I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. This time, I added yuzu peel and its juice to cookie dough and made snowball cookies.

If you do not have yuzu, use oranges. Lemon will also work. For about 40 5g balls. Recipe by ko-ko

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Ingredients

75 gramsCake flour
30 gramsPowdered sugar
30 gramsAlmond flour
15 gramsSkimmed milk
60 gramsButter
1from 1 yuzu citrus Yuzu peel
25 gramsCitrus peel
4drops Yuzu juice

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Steps

1

Grate the yuzu peel and mince (I used 30g of yuzu peel).
2

Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
3

Knead the butter with a spatula until it forms a paste.
4

Add the sifted flour in one go, and gently mix.
5

Then add the yuzu peel and yuzu juice, and make a dough.
6

Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
7

Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
8

Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
9

Once they have cooled, coat with powdered sugar (not listed).
10

They're done.