Sausage And Cheese Crescent Squares

Name: Sausage And Cheese Crescent Squares
Total time: 1200 s
Yield: 32 servings
Cuisine: American
Ingredients: 2 can Refrigerated crescent dinner rolls; 1 lb Bulk sausage or bacon; 8 oz Cream cheese; 2 cup Sharp cheddar cheese

Melissa Wilson @cook_3618054

Waterford, Michigan

Sausage And Cheese Crescent Squares

Melissa Wilson @cook_3618054

Saved

Ingredients

20 mins

32 servings

2 canRefrigerated crescent dinner rolls
1 lbBulk sausage or bacon
8 ozCream cheese
2 cupSharp cheddar cheese

Saved

Steps

20 mins

1

Heat oven to 375°F.
2

If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
3

In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
4

If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
5

Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.