Sweet Potato Baby Biscuit Baby Snack

Name: Sweet Potato Baby Biscuit Baby Snack
Cuisine: American
Ingredients: 1 small Sweet potato; 10 grams Katakuriko; 10 ml Water

I made these for my daughter, who is allergic to eggs.
Since the recipe is easy, I can make it in no time while she is napping.

Don't add water all at once. Check the consistency.
It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai

I made these for my daughter, who is allergic to eggs.
Since the recipe is easy, I can make it in no time while she is napping.

Don't add water all at once. Check the consistency.
It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai

I made these for my daughter, who is allergic to eggs.
Since the recipe is easy, I can make it in no time while she is napping.

Don't add water all at once. Check the consistency.
It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai

I made these for my daughter, who is allergic to eggs.
Since the recipe is easy, I can make it in no time while she is napping.

Don't add water all at once. Check the consistency.
It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai

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Ingredients

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1

Wash the sweet potato. Bake the wet sweet potato in a toaster oven for 10 minutes. Turn it 90 degrees, and bake for another 10 minutes. You can also boil or microwave.
2

Mash the sweet potato with a masher.
3

Add katakuriko, and water, and knead briefly.
4

Preheat the oven to 180℃ / 350℉, and set the baking time for 15 minutes. In the meantime, roll the dough into bite-size balls, and lay on a sheet of parchment paper.
5

Bake in the oven for 15 minutes at 180℃ / 350℉, then it's done.