A picture of 5 min Crispy Fried Khoira Fish.

5 min Crispy Fried Khoira Fish

Kumkum Chatterjee @cook_12055532

#min
Khoira fish , also called the Indian Oil Sardine is a popular fish in India specially in West Bengal and Bangladesh.It can be cooked in various ways and served crispy fried or in gravy.
Khoira fish have several tiny bones which gets crispy and crunchy upon frying. Hence this fish is fried and often served as a side with steamed rice and dal in lunch or dinner and preferred by those who avoid eating it in gravy.

#min
Khoira fish , also called the Indian Oil Sardine is a popular fish in India specially in West Bengal and Bangladesh.It can be cooked in various ways and served crispy fried or in gravy.
Khoira fish have several tiny bones which gets crispy and crunchy upon frying. Hence this fish is fried and often served as a side with steamed rice and dal in lunch or dinner and preferred by those who avoid eating it in gravy.

5 min Crispy Fried Khoira Fish

Kumkum Chatterjee @cook_12055532

#min
Khoira fish , also called the Indian Oil Sardine is a popular fish in India specially in West Bengal and Bangladesh.It can be cooked in various ways and served crispy fried or in gravy.
Khoira fish have several tiny bones which gets crispy and crunchy upon frying. Hence this fish is fried and often served as a side with steamed rice and dal in lunch or dinner and preferred by those who avoid eating it in gravy.

#min
Khoira fish , also called the Indian Oil Sardine is a popular fish in India specially in West Bengal and Bangladesh.It can be cooked in various ways and served crispy fried or in gravy.
Khoira fish have several tiny bones which gets crispy and crunchy upon frying. Hence this fish is fried and often served as a side with steamed rice and dal in lunch or dinner and preferred by those who avoid eating it in gravy.

Saved

Ingredients

5 minute

3 servings

300 gmsKhoira Fish
1/4 th tsp turmeric powder
1/4 th tsp red chilli powder
1/4 th tsp salt
1 tspcoriander leaves for garnishing

Saved

Steps

5 minute

1

Smear fish with turmeric, 1 tsp mustard oil and salt.
2

Heat mustard oil in a wok or frying pan till it is smoking hot. Reduce heat and add few fish at a time and fry on medium to high flame till golden brown and crispy. Garnish with a sprinkling of red chilli powder and chopped coriander leaves. Serve hot with boiled rice and dal and relish the flavours of simple crispy fried Khoira Fish in lunch or dinner.

Saved

Made this recipe? Share a Cooksnap!

Let Kumkum Chatterjee know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

5 min Crispy Fried Khoira Fish

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kumkum Chatterjee @cook_12055532

on May 30, 2024 13:58

Comments (7)

May 30, 2024 23:43

Too yummmmmmm 😋👌👍 dear sis chef 😍

Similar Recipes

More Recipes

Luxurious Creamy Sausage Pasta

Jack Pease
Payasam (akkara adisal) with Bengal gram and Milk

Lakshmi Sridharan Ph D
Beetroot Paneer Paratha Bites

Hetal Poonjani
Oats and mix seeds cookies

Sheeza Wajid Siddiqui
Potato Beetroot Mini Pancakes

Shivani gori
Mutton keema in pressure cooker

Soumini Bhattacherjee
Traditional Argentine Chimichurri

Noah Villalba
Bhoger Khichuri - Durga Puja Special - Bengali style

Manisha Sampat
Masala pasta

Barnali Debdas
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀

OnlyProven Recipes
Chicken Curry over Rice

Nichole
750. California Farm Strawberry Harvest & Liqueur

Hobby Horseman
California Farm Strawberry Margeritas

Hobby Horseman
Baked cod

keosha hooks
California Farm Green Mangos Pickled in Pepper Oil

Hobby Horseman
Oats vegetables masala oats

Beena Radia
Gond Katira lemon juice

Mallika Ramshatriya
4 Minutes Banana Coconut Milk Smoothie

Sangita Vyas
5 min. Cold Coffee

Juhi Prakash Sewani
4 min Kiwi & Lychee Mint Juice

Pranjal Kotkar
Masa/ Waina using just your normal rice of any kind

Chef Zainab
3 minute Khaman Poha

Bina Samir Telivala
Oats Idli With Peanut Chutney

Naheed Alam
Chicken Curry over Rice

Nichole
Vermicelli Pulao

Darshana Patel