3 minute Khaman Poha

Name: 3 minute Khaman Poha
Total time: 120 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup poha, (thick variety), soaked; 1 green chilli, chopped; 1 1/2 tsp desicated coconut; 11/2 tsp chopped coriander; 1 1/2 tsp lemon juice; 1 tsp sugar; 1-2 tsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 5-6 curry leaves; Chopped coriander & dessicated coconut to garnish

Bina Samir Telivala @Bina_Samir

#min
#post4
An instant breakfast recipe. This is a favourite Gujarati recipe, which is usually made for breakfast .
Cooksnap
@sneha patel

Bina Samir Telivala @Bina_Samir

#min
#post4
An instant breakfast recipe. This is a favourite Gujarati recipe, which is usually made for breakfast .
Cooksnap
@sneha patel

Saved

Ingredients

2 minutes

2 serves

1 cuppoha, (thick variety), soaked
1green chilli, chopped
1 1/2 tspdesicated coconut
11/2 tspchopped coriander
1 1/2 tsplemon juice
1 tspsugar
For tempering :
1-2 tspoil
1 tspmustard seeds
1/4 tspasafoetida
5-6curry leaves
Chopped coriander & dessicated coconut to garnish

Saved

Steps

2 minutes

1

Clean & wash poha gently. Let the excess water drain out.
2

Add coriander, coconut,salt, lemon juice & sugar in the sieve only.
3

Now transfer the mixture in a plate. Mix gently.
4

Do the tempering of oil, mustard seeds, green chillies, asafoetida & curry leaves on top. Mix gently.
5

Serve immediately garnished with coriander & coconut.
6

Note : Once Khaman poha is ready, do not heat again.This poha is very soft to eat & tempering gives it an extra zing. Worth A Try FRIENDS...... A quick snack.