Vermicelli Pulao

Name: Vermicelli Pulao
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup roasted vermicelli; 1 tbsp Oil; 1 tsp mustard; 1/4 cup carrot; 1/4 cup beans; 1/4 cup green peas; 1/4 tsp turmeric; 1/4 tsp garam masala; 1/2 tsp Salt; 2 green chillies crushed

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24✨🍽️
This is my lunch box recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24✨🍽️
This is my lunch box recipe.

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Ingredients

10 minutes

2 servings

2 cuproasted vermicelli
1 tbspOil
1 tspmustard
1/4 cupcarrot
1/4 cupbeans
1/4 cupgreen peas
1/4 tspturmeric
1/4 tspgaram masala
1/2 tspSalt
2green chillies crushed

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Steps

10 minutes

1

Take a pan. Add water. Let it boils. Add vermicelli. Once it is cooked, drain the water. Run it through in cold water. Add some oil and mix it gently so it won't be sticky. Take a another pan. Add mustard. Once it is crackling, add crushed green chillies.
2

Add all vegetables and saute on low flame. Add salt at this point. Add turmeric and garam masala. Add vermicelli.
3

Mix it well but gently.
4

Pack your lunch box.

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Cooksnaps

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Darshana Patel @Darshana

on May 30, 2024 15:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me