5 min Crispy Fried Khoira Fish

Name: 5 min Crispy Fried Khoira Fish
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Khoira Fish; 1/4 th tsp turmeric powder; 1/4 th tsp red chilli powder; 1/4 th tsp salt; 1 tsp coriander leaves for garnishing

Kumkum Chatterjee @cook_12055532

#min
Khoira fish , also called the Indian Oil Sardine is a popular fish in India specially in West Bengal and Bangladesh.It can be cooked in various ways and served crispy fried or in gravy.
Khoira fish have several tiny bones which gets crispy and crunchy upon frying. Hence this fish is fried and often served as a side with steamed rice and dal in lunch or dinner and preferred by those who avoid eating it in gravy.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

5 minute

3 servings

300 gmsKhoira Fish
1/4 th tsp turmeric powder
1/4 th tsp red chilli powder
1/4 th tsp salt
1 tspcoriander leaves for garnishing

Saved

Steps

5 minute

1

Smear fish with turmeric, 1 tsp mustard oil and salt.
2

Heat mustard oil in a wok or frying pan till it is smoking hot. Reduce heat and add few fish at a time and fry on medium to high flame till golden brown and crispy. Garnish with a sprinkling of red chilli powder and chopped coriander leaves. Serve hot with boiled rice and dal and relish the flavours of simple crispy fried Khoira Fish in lunch or dinner.