Oats Idli With Peanut Chutney

Name: Oats Idli With Peanut Chutney
Total time: 900 s
Yield: 2-3 peoples
Cuisine: Indian
Ingredients: 1/2 cup oats; 2 tbsp fine semolina; 1/4 cup curd; 1/4 tsp soda bicarb; 2 tb vegetables of your choice; 1/4 tsp salt; 1/4 cup peanuts; 1 tbsp chana dal; 1/2 tsp urad dal; 2 inch piece of coconut; 2 red chillies; 2 inch piece of seedless tamarind; Salt to taste; 1 tbsp oil; 1 tsp black mustard seeds; 1 red chilli; Few curry leaves

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#sikkim
#oats

Naheed Alam @cook_14415967

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Ingredients

12-15 minutes

2-3 peoples

1/2 cupoats
2 tbspfine semolina
1/4 cupcurd
1/4 tspsoda bicarb
2 tbvegetables of your choice
1/4 tspsalt
For peanut chutney:
1/4 cuppeanuts
1 tbspchana dal
1/2 tspurad dal
2 inchpiece of coconut
2red chillies
2 inch piece of seedless tamarind
Salt to taste
For tempering:
1 tbspoil
1 tspblack mustard seeds
1red chilli
Few curry leaves

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Steps

12-15 minutes

1

Dry roast and grind oats to fine powder. Add semolina.
2

Add curd, vegetables and salt. Add water to make a thick batter. Leave for, 10 minutes.
3

Meanwhile boil 500 ml water in a vessel. Pur a strainer over it. Grease some small cups with oil. Add soda bicarbs to the batte and mix well. Fill the cups immediately.
4

Put over strainer and cover. Steam for 12-15 minutes. Oats idlis are ready.Let it cool on room temperature.
5

For peanut chutney, dry roast all the mentioned ingredients. Put in a grinding jar, add 1/4 cup water and grind smooth. Take out in a cup.
6

For tempering, heat oil in a pan. Add mustard seeds. When crackle, add red chilli and curry leave. Saute few seconds. Pour over chutney. Peanut chutney is ready to be served.
7

Now idlis are cool, demould them. Serve with peanut chutney.

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Naheed Alam @cook_14415967

on May 30, 2024 14:39

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.