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Baba Ganoush
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Spain From Maria's kitchen in Spain.
Originally published on Cookpad Spain as Baba ganoush, with US measurements.
A picture of Baba Ganoush.

Baba Ganoush

Maria
Maria @Genievre
Ginebra

This eggplant dip is a classic recipe from Turkish cuisine. It can be served hot or cold, as a side dish or on its own as an appetizer for dipping. The original recipe includes sesame paste in the mix, but I didn't have any this time ;)

This eggplant dip is a classic recipe from Turkish cuisine. It can be served hot or cold, as a side dish or on its own as an appetizer for dipping. The original recipe includes sesame paste in the mix, but I didn't have any this time ;)

Read more

Baba Ganoush

Maria
Maria @Genievre
Ginebra

This eggplant dip is a classic recipe from Turkish cuisine. It can be served hot or cold, as a side dish or on its own as an appetizer for dipping. The original recipe includes sesame paste in the mix, but I didn't have any this time ;)

This eggplant dip is a classic recipe from Turkish cuisine. It can be served hot or cold, as a side dish or on its own as an appetizer for dipping. The original recipe includes sesame paste in the mix, but I didn't have any this time ;)

Read more
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Ingredients

1 hour
Serves 4 servings
  • 2firm eggplants
  • 1lemon
  • Extra virgin olive oil to taste, salt, ground cumin, parsley
  • 1 tablespoontahini (sesame paste)
  • 1garlic clove (optional)
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Steps

1 hour
  1. 1

    Roast the eggplants and peel them.

    A picture of step 1 of Baba Ganoush.
  2. 2

    Place in a bowl and add the rest of the ingredients to taste. I don't add garlic, but it's an option...

    A picture of step 2 of Baba Ganoush.
  3. 3

    Blend briefly.

    A picture of step 3 of Baba Ganoush.
  4. 4

    Taste and adjust the seasoning if necessary. Serve with a drizzle of olive oil and a sprinkle of ground cumin on top.

    A picture of step 4 of Baba Ganoush.
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Maria
Maria @Genievre
Published in the US on April 10, 2025 13:05
Ginebra
Estas son algunas de las recetas que gustan en casa. Recetas de distintas procedencias y de todos los días, resultado de muchos años viviendo en distintos países y cocinando para mis hijos, mi marido y los amigos. Me gustaría reflejar aquí lo que viene siendo el recetario familiar y que sirva de inspiración a mis hijos. Utilizo pocos artilugios, el horno de toda la vida, a veces la olla rápida, un buen cuchillo, una buena sartén y poco más. Elaboro los menús diarios sobre la marcha, inspirándome en los productos más frescos a mi disposición y procurando variar , aunque la base de nuestra alimentación son las verduras y el pescado. Por supuesto siempre empleo productos naturales de primera calidad en elaboraciones sencillas, tradicionales y lo más rápidas posible. Aquí no se van a encontrar ni “tortipizzas” ni salchichas de ningún tipo, mi prioridad es la salud y el primer escalón para mantenerla es la buena alimentación. Casi siempre cocino con prisa y las fotos que resultan no son extraordinarias, pero esto creo que es secundario 😉
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Keywords

Lemon Tahini Garlic Eggplant

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