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Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
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A picture of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a great way of using up an aubergine that is a little past it's best rather than tossing it out

This is a great way of using up an aubergine that is a little past it's best rather than tossing it out

Read more

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a great way of using up an aubergine that is a little past it's best rather than tossing it out

This is a great way of using up an aubergine that is a little past it's best rather than tossing it out

Read more
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Ingredients

1 hour
4 servings
  1. 700 gramswhole aubergines/eggplant
  2. 3 tbspolive oil plus extra for greasing
  3. 3 clovegarlic, minced
  4. 1 tbsplemon juice
  5. 2 tspground cumin
  6. 1 tspground coriander
  7. 3 tbspfresh chopped coriander
  8. 1salt & freshly ground black pepper to taste
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Steps

1 hour
  1. 1

    Preheat the oven to gas 6 / 200C / 400°F

  2. 2

    Prick the aubergines all over with a fork and place on a lightly greased baking tray

    A picture of step 2 of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF.
  3. 3

    Bake for 1 hour until the skin is wrinkled and the flesh is soft

    A picture of step 3 of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF.
  4. 4

    Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender

    A picture of step 4 of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF.
  5. 5

    Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth

    A picture of step 5 of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF.
  6. 6

    Stir in the fresh chopped coriander and season to taste with salt & pepper

  7. 7

    Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 22, 2013 18:09
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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