Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

This is a great way of using up an aubergine that is a little past it's best rather than tossing it out
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
This is a great way of using up an aubergine that is a little past it's best rather than tossing it out
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Prick the aubergines all over with a fork and place on a lightly greased baking tray
- 3
Bake for 1 hour until the skin is wrinkled and the flesh is soft
- 4
Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
- 5
Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
- 6
Stir in the fresh chopped coriander and season to taste with salt & pepper
- 7
Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks
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