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Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Filets de lotte aux cèpes, pomme et citron
A picture of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.

Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon

Mila Skull
Mila Skull @djem131

Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon

Mila Skull
Mila Skull @djem131
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Ingredients

15 minutes
Serves 2 servings
  1. 2monkfish fillets
  2. 2.6 ozdried porcini mushrooms (75 g)
  3. 1Golden Delicious apple
  4. 1lemon
  5. 1drizzle olive oil
    Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)
  6. Salt and freshly ground black pepper
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Steps

15 minutes
  1. 1

    Soak the dried porcini mushrooms in boiling water for 30 minutes.

    A picture of step 1 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 1 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    Comment avoir rapidement de l'eau bouillante en cuisine
  2. 2

    Rinse and pat dry the fish fillets. Place a sheet of aluminum foil on a baking sheet and drizzle with olive oil.

    A picture of step 2 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 2 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    Comment sécher fruits de mer et poissons ?
  3. 3

    Peel the apple and remove the core and seeds.

    A picture of step 3 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 3 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    Comment réaliser à moindre coût gelées et bouillons
  4. 4

    Juice the lemon and pour the juice into a shallow dish. Slice the apple and place the slices in the lemon juice.

    A picture of step 4 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 4 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    Comment obtenir plus de jus d un citron
  5. 5

    Coat the apple slices with lemon juice. Drain the mushrooms and preheat the oven to 400°F (200°C).

    A picture of step 5 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 5 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    Comment empêcher les pommes de s oxyder
  6. 6

    Place the monkfish fillets on the aluminum foil and add the porcini mushrooms.

    A picture of step 6 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 6 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    Comment obtenir facilement du bouillon de champignons
  7. 7

    Add the apple slices, then season with salt and pepper.

    A picture of step 7 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 7 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
  8. 8

    Drizzle with the lemon juice and seal the foil tightly to make a packet.

    A picture of step 8 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 8 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
  9. 9

    Bake for 15 minutes. It's ready!

    A picture of step 9 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 9 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
  10. 10

    A picture of step 10 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.
    A picture of step 10 of Monkfish Fillets with Porcini Mushrooms, Apple, and Lemon.

Tips

Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)

Utiliser une verseuse conçue pour l huile d olive,j ai acheté la mienne en Espagne mais elles se trouvent facilement un peu partout

Comment avoir rapidement de l'eau bouillante en cuisine

Lorsque j ai besoin d'eau bouillante pour mes recettes (ex réhydrater des aliments etc) j utilise la bouilloire électrique plutôt qu une casserole pour chauffer l'eau c'est rapide,pratique et plus économique

Comment sécher fruits de mer et poissons ?

Rincer à l'eau fraîche puis poser sur une feuille de papier absorbant

Comment réaliser à moindre coût gelées et bouillons

Lorsque je cuisine des fruits ou légumes du jardin je congèle chutes et épluchures à mesure afin d'en avoir une quantité suffisante pour préparer gelées et bouillon

Comment obtenir plus de jus d un citron

Rouler le citron sur le plan de travail en appuyant dessus fortement

Comment empêcher les pommes de s oxyder

Arroser les fruits juste après les avoir coupés d un jus de citron (valable aussi pour les poires etc..)

Comment obtenir facilement du bouillon de champignons

Lorsque j utilise des champignons déshydratés je filtre et conserve l eau qui est très parfumée

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Mila Skull
Mila Skull @djem131
Published in the US on May 06, 2026 13:46
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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