Open in Cookpad AppSteps
- 1
Wash urad dal. Poha.and methi dana separately & soak together in a bowl for 5 hrs. Wash brown rice nicely & soak separately for 5 hrs. After 5 hrs drain water from daal poha & methi dana and grind to fine paste.
- 2
Some with rice now mix both the batter. Keep in a vessel. Add salt and cover with lid.
- 3
Next day grease idli mould with ghee / oil and steam idli go 7 mins. In idli cooker.
- 4
Ready to serve.
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