Wash urad dal. Poha.and methi dana separately & soak together in a bowl for 5 hrs. Wash brown rice nicely & soak separately for 5 hrs. After 5 hrs drain water from daal poha & methi dana and grind to fine paste.

Some with rice now mix both the batter. Keep in a vessel. Add salt and cover with lid.

Next day grease idli mould with ghee / oil and steam idli go 7 mins. In idli cooker.