Brown rice flour cheela

Name: Brown rice flour cheela
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 table spoon ragi flour; 1/2 cup grated carrot 🥕; 1 small fine chopped onion 🌰; 1/2 cup capsicum 🫑 & beans 🫘 fine chopped; Some oil for greasing; Salt, 1/2 tea spoon red chilli, coriander and amchur powder; 1/2 tea spoon kasuri methi

renu bhasin @Renu_24467330

#goldenappron2023 #week8
#cheela Brown rice flour is a great source of potassium and magnesium. It also contains lignans, a healthy compound that may prevent heart risk factors.

renu bhasin @Renu_24467330

#goldenappron2023 #week8
#cheela Brown rice flour is a great source of potassium and magnesium. It also contains lignans, a healthy compound that may prevent heart risk factors.

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Ingredients

30 min total

1 cuprice flour
1 table spoonragi flour
1/2 cupgrated carrot 🥕
1small fine chopped onion 🌰
1/2 cupcapsicum 🫑 & beans 🫘 fine chopped
Some oil for greasing
Salt, 1/2 tea spoon red chilli, coriander and amchur powder
1/2 tea spoonkasuri methi

Saved

Steps

30 min total

1

In a bowl add chopped veges, dry spices & rice flour. Mix all ingredients proper.
2

Take water, make it' smooth batter. Not so thick & not so liquid.
3

Take non stick pan apply some oil. With the help of big spoon material put on the pan in round shape.
4

Apply some drops oil on the both sides of cheela. Cook it on mideum flame.
5

Serve it with chutney. Crispy snack is ready.