SPICY SOYA GRANULES with MATAR..

Name: SPICY SOYA GRANULES with MATAR..
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya granules,; 1/2 cup matar dana,; 3 tbsp mustard oil,; Whole Garam Masala.....a). 1 tejpatta,; b). 1 small pc dalchini,; c). 3 laung,; the). 10 sabit kali mirch,; e). 1 bari elaichi,; f). 2 choti elaichi,; 1/2 cup sliced onion,; 1 tsp grated garlic,; 1/2 tsp grated ginger,; 1/2 tsp haldi powder,; 1.5 tsp dhania powder,; 1 tsp red chilli powder,; 2 green chilli slitted,; Salt to taste,; 1 tsp fresh cream,; 1 tsp coconut milk,; 1/2 tsp garam masala powder,; 1/4 tsp dry roasted kasoori methi powder,

rama @simplecooking_rama

#NNS
#soyagranules
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#NNS
#soyagranules
#cookpadindia
#cookpadenglish
#simplecooking

Saved

Ingredients

1 hr 20 minutes

4 servings

1 cupsoya granules,
1/2 cupmatar dana,
3 tbspmustard oil,
Whole Garam Masala.....a). 1 tejpatta,
b). 1 small pc dalchini,
c). 3 laung,
the). 10 sabit kali mirch,
e). 1 bari elaichi,
f). 2 choti elaichi,
1/2 cupsliced onion,
1 tspgrated garlic,
1/2 tspgrated ginger,
1/2 tsphaldi powder,
1.5 tspdhania powder,
1 tspred chilli powder,
2green chilli slitted,
Salt to taste,
1 tspfresh cream,
1 tspcoconut milk,
1/2 tspgaram masala powder,
1/4 tspdry roasted kasoori methi powder,

Saved

Steps

1 hr 20 minutes

1

Firstly soak soya granules in boiling water for 1/2 hr.
2

Strain it, transfer it into normal water, soak it for 10 minutes. Strain it again, keep aside.
3

Take a pressure cooker, add oil, heat it. In goes whole garam masala, saute it for 10 sec.
4

Add onion now, stir fry it until pink.
5

Squeeze the keema with the help of a spoon, add in the masala, mix it well.
6

Now add ginger garlic, saute it until rawness is released.
7

In goes haldi powder, dhania powder & red chilli powder,mix it well.
8

Add great chilli & salt now, mix it well. In goes matar, stir fry it for 2 minutes.
9

Now add fresh cream & coconut milk, stir fry it for 2 minutes.
10

Add in garam masala powder & kasoori methi powder, stir fry it for a minute.
11

Now add 1 cup water, place the lid, give 4 whistles on high flame.
12

Lower the flame, cook it for 5 minutes. Turn off the flame. Allow it to depressurise naturally. Open the lid after 5 minutes.
13

Take out in a serving bowl, garnish it with chopped dhania patta. Can be served along with Roti or Paratha...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on September 02, 2023 06:15

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏

Similar Recipes

More Recipes

Green Borscht

Yuliya
Chickpea Brownies

Chaz
Famous Copycat Choc Chip Cookies

ifuchi
Sattu Mango Barfi

Barnali Debdas
Bharwa Parval ki Sabji

pinal Patel
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style

Gaetano Spampinato
Lemon Coriander Chicken Soup

Shree Hazra Das
Golden Summer Delight Recipe

Namrata sarmah
Chili Milly Chutney

NEEMA AGRAWAL
Asparagus Nikumaki (Wrapped in pork belly): Juicy Spring Flavors

naokoyyy
Cowboy Chili (for the Slow Cooker)

Chris Gan
Lemon Sour Cream Pound Cake

Maggie Conlon
Rava dosa

Sindhura kanikaram
🍔Beef Buns🍔(stuffed buns)

Irum Zaidi Home Cooking
Rava dosa

Sindhura kanikaram
Pomegranate Plum & Mint Juice

Alka Bhandari
Sunflower Seed in Nasta

Ratna Lalwani
Roasted sunflower seeds chutney

rama
Dates, seeds and dryfruits mix

Vidyutaa Kashyap
Soya Veg Pulav

Sangita Vyas
Seafood Seasoning Powder

Ifeoma Obianagha
Mexican beans salad with nachos

Sneha Patel
Aloe Vera Detox Drink

Ruchi Anjaria

SPICY SOYA GRANULES with MATAR..

SPICY SOYA GRANULES with MATAR..

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes