SPICY SOYA GRANULES with MATAR..

Name: SPICY SOYA GRANULES with MATAR..
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya granules,; 1/2 cup matar dana,; 3 tbsp mustard oil,; Whole Garam Masala.....a). 1 tejpatta,; b). 1 small pc dalchini,; c). 3 laung,; the). 10 sabit kali mirch,; e). 1 bari elaichi,; f). 2 choti elaichi,; 1/2 cup sliced onion,; 1 tsp grated garlic,; 1/2 tsp grated ginger,; 1/2 tsp haldi powder,; 1.5 tsp dhania powder,; 1 tsp red chilli powder,; 2 green chilli slitted,; Salt to taste,; 1 tsp fresh cream,; 1 tsp coconut milk,; 1/2 tsp garam masala powder,; 1/4 tsp dry roasted kasoori methi powder,

rama @simplecooking_rama

#NNS
#soyagranules
#cookpadindia
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rama @simplecooking_rama

#NNS
#soyagranules
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

1 hr 20 minutes

4 servings

1 cupsoya granules,
1/2 cupmatar dana,
3 tbspmustard oil,
Whole Garam Masala.....a). 1 tejpatta,
b). 1 small pc dalchini,
c). 3 laung,
the). 10 sabit kali mirch,
e). 1 bari elaichi,
f). 2 choti elaichi,
1/2 cupsliced onion,
1 tspgrated garlic,
1/2 tspgrated ginger,
1/2 tsphaldi powder,
1.5 tspdhania powder,
1 tspred chilli powder,
2green chilli slitted,
Salt to taste,
1 tspfresh cream,
1 tspcoconut milk,
1/2 tspgaram masala powder,
1/4 tspdry roasted kasoori methi powder,

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Steps

1 hr 20 minutes

1

Firstly soak soya granules in boiling water for 1/2 hr.
2

Strain it, transfer it into normal water, soak it for 10 minutes. Strain it again, keep aside.
3

Take a pressure cooker, add oil, heat it. In goes whole garam masala, saute it for 10 sec.
4

Add onion now, stir fry it until pink.
5

Squeeze the keema with the help of a spoon, add in the masala, mix it well.
6

Now add ginger garlic, saute it until rawness is released.
7

In goes haldi powder, dhania powder & red chilli powder,mix it well.
8

Add great chilli & salt now, mix it well. In goes matar, stir fry it for 2 minutes.
9

Now add fresh cream & coconut milk, stir fry it for 2 minutes.
10

Add in garam masala powder & kasoori methi powder, stir fry it for a minute.
11

Now add 1 cup water, place the lid, give 4 whistles on high flame.
12

Lower the flame, cook it for 5 minutes. Turn off the flame. Allow it to depressurise naturally. Open the lid after 5 minutes.
13

Take out in a serving bowl, garnish it with chopped dhania patta. Can be served along with Roti or Paratha...

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rama @simplecooking_rama

on September 02, 2023 06:15

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SPICY SOYA GRANULES with MATAR..

SPICY SOYA GRANULES with MATAR..

Ingredients

Steps

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