🍔Beef Buns🍔(stuffed buns)

Name: 🍔Beef Buns🍔(stuffed buns)
Total time: 720 s
Yield: makes 6-8 servings
Cuisine: British
Ingredients: 2 cups (250 g) all-purpose flour; 1 tsp instant dry yeast; 1 tblsp sugar; 1 egg; 1/2 tsp salt; 3 tblsp unsalted butter softened; 1/2 cup lukewarm milk or water; 250 g ground beef (chicken, mutton, lamb); 1 small onion; 1 small carrot (optional); 1/3 cup peas (fresh or frozen optional); 2 tblsp olive oil; 1 tblsp garlic ginger paste; 1/2 tsp salt or to taste; 1/2 tsp black pepper or to taste; 1/2 tsp cayenne pepper or to taste; 1/2 tsp garam masala powder; 1/2 tsp garam masala powder; 2 tblsp fresh coriander leaves finely chopped; 1 egg for egg wash; Nigella seeds for garnishing

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

These mince and vegetables stuffed buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
#GoldenApron23
#week_8

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

These mince and vegetables stuffed buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
#GoldenApron23
#week_8

Saved

Ingredients

10-12 minutes

makes 6-8 servings

Ingredients for Buns
2 cups (250 g)all-purpose flour
1 tspinstant dry yeast
1tblsp sugar
1egg
1/2 tspsalt
3tblsp unsalted butter softened
1/2 cuplukewarm milk or water
Ingredients for Filling
250 gground beef (chicken, mutton, lamb)
1small onion
1small carrot (optional)
1/3 cuppeas (fresh or frozen optional)
2tblsp olive oil
1tblsp garlic ginger paste
1/2 tspsalt or to taste
1/2 tspblack pepper or to taste
1/2 tspcayenne pepper or to taste
1/2 tspgaram masala powder
1/2 tspgaram masala powder
2tblsp fresh coriander leaves finely chopped
For the topping
1egg for egg wash
Nigella seeds for garnishing

Saved

Steps

10-12 minutes

1

#Make_the_dough:
in a mixing bowl place flour, yeast and sugar Mix. Add salt, water/milk and butter. Knead the dough 7-8 minutes.
Transfer the dough to greased bowl and let rise for 2-3 hours in a warm place.
2

#Make_the_filling:
Add oil in a non-stick pan over medium heat sauté chopped onion for 2-3 minutes, add garlic ginger paste and sauté for 1-2 minutes more. Add ground beef, salt, pepper, cayenne pepper and garam masala powder. cook for 1 minutes, add vegetables and coriander leaves mix well. Cover cook for 5-6 minutes or until vegetables fully cooked. Let it cool.
3

Divide the dough into 6-8 equal pieces and shape each piece into ball. Roll the balls into 3-3.5" (7-9cm) diameter circle. Place 2-3 tables of the filling or as required in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 40 minutes.
4

Preheat oven to 355F (180C).
Brush the buns with egg wash, sprinkle with Nigella seeds. Bake 10-12 minutes and Enjoy!

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on September 01, 2023 21:05

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕