Sweet and Sour Chicken Thighs

Name: Sweet and Sour Chicken Thighs
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 box chicken thigh pieces; 1/2 onion; 1/2 cucumber (optional); minced garlic; 2 tablespoons ketchup; 1 1/2 tablespoons white vinegar; 1 1/2 tablespoons water; 1/2 tablespoon sugar; 1/2 tablespoon soy sauce; 1 . Salt, pepper, rice wine; 2 . Cornstarch

小儀廚房 @vickysiuyee

高雄

During a typhoon, there weren't many ingredients at home. Finding a box of chicken was a good deal, and this simple recipe is a flavor kids love.

小儀廚房 @vickysiuyee

高雄

During a typhoon, there weren't many ingredients at home. Finding a box of chicken was a good deal, and this simple recipe is a flavor kids love.

Saved

Ingredients

15 minutes

1 serving

1 boxchicken thigh pieces
1/2onion
1/2cucumber (optional)
minced garlic
Seasoning
2 tablespoonsketchup
1 1/2 tablespoonswhite vinegar
1 1/2 tablespoonswater
1/2 tablespoonsugar
1/2 tablespoonsoy sauce
Marinade
1. Salt, pepper, rice wine
2. Cornstarch

Saved

Steps

15 minutes

1

Cut the chicken into small pieces and marinate with the marinade ingredients for 1 hour.
2

Cut the onion into small pieces. If using, cut the remaining half cucumber into pieces and set aside.
3

Before frying the chicken, coat it with cornstarch. After about 10 minutes, start frying until both sides are browned. Add minced garlic and onion, stir briefly, cover, and cook on medium-low heat for about 2-3 minutes.
4

Once the chicken is cooked through and the onion is soft, add cucumber and the seasoning sauce. Stir-fry for about 1 more minute, then it's done.