Mizuna Pork Roll for Bento

I thought of a colorful and hearty meat dish.
It has a slightly sweet teriyaki kind of taste so it is also tasty when you add yakiniku (Japanese BBQ) sauce. Recipe by Naopu
Mizuna Pork Roll for Bento
I thought of a colorful and hearty meat dish.
It has a slightly sweet teriyaki kind of taste so it is also tasty when you add yakiniku (Japanese BBQ) sauce. Recipe by Naopu
Steps
- 1
Lay the thinly sliced pork and season with salt and pepper.
- 2
Keep the roots of the mizuna intact and roll it in the pork.
- 3
Sprinkle some flour and tap off the excess.
- 4
Turn off the heat and cover the frying pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
- 5
Add all ● ingredients to the fry pan when the pork has browned and cook it till the liquid boils down. Try to cover the pork with the sauce while you cook it.
- 6
Turn off the heat and cover the fry pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
- 7
Cut off the roots of the potherb mustard when it has cooled down a little, cut it into bite size, then it is done!
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