Gunder paak

Name: Gunder paak
Total time: 3600 s
Yield: 4 - 5 serving
Cuisine: Indian
Ingredients: 1 litre Full fat milk; 1 bowl Fried gond; 20-25 pieces Boiled and chopped almonds; 2 tsp Nutmeg powder; 2 tsp Cardamom powder; Sugar 5 - 6 tsp (as per your taste); 3 tsp Shreeded dry coconut; 1 bowl Ghee; 3 tsp Ginger powder; 3 tsp Gandhola/ pipramul powder

Jigisha Modi @Jigisha_16

#NNS
#gond

Jigisha Modi @Jigisha_16

Saved

Ingredients

1hr.

4 - 5 serving

1 litreFull fat milk
1 bowlFried gond
20-25 piecesBoiled and chopped almonds
2 tspNutmeg powder
2 tspCardamom powder
Sugar 5 - 6 tsp (as per your taste)
3 tspShreeded dry coconut
1 bowlGhee
3 tspGinger powder
3 tspGandhola/ pipramul powder

Saved

Steps

1hr.

1

Boil 1 litre milk in a thick bottomed vessel.when the milk boils to half, add fried gond to it.
2

The milk will curdled as soon as you add gond. When the milk starts curdling add boiled and chopped almonds, nutmeg powder, cardamom powder and shredded dry coconut to it and stir constantly.
3

Then add sugar and ghee in it. Stir constantly throughout the process. When the sugar water gets burnt and the mixture becomes thick, turn off the gas. Add ginger powder and pipramul powder to it and mix well. Pour some ghee over the filling and fill it in a container.