Ginger Miso Stir-fry with Pork for Bento

Name: Ginger Miso Stir-fry with Pork for Bento
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork loin for ginger pork; 1 dash Plain flour; 1 tsp ●Blended miso; 1 tbsp ●Soy sauce; 1 tbsp ●Sugar; 1 tbsp ●Mirin; 1 tbsp ●Sake; 1 tsp ●Vinegar; 2 teaspoons, grated ●Ginger; 1 Toasted sesame seeds; 1 Vegetable oil

cookpad.japan @cookpad_jp

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.

It will have a nice fragrance if you let it brown slightly, but mind you don't let it burn.
I made this for my bento, so I sliced the meat into easy to eat pieces in advance. You can slice it into any size you like. Recipe by Raby

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.

cookpad.japan @cookpad_jp

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.

Saved

Ingredients

2 servings

300 gramsThinly sliced pork loin for ginger pork
1 dashPlain flour
1 tsp●Blended miso
1 tbsp●Soy sauce
1 tbsp●Sugar
1 tbsp●Mirin
1 tbsp●Sake
1 tsp●Vinegar
2teaspoons, grated ●Ginger
1Toasted sesame seeds
1Vegetable oil

Saved

Steps

1

[Seasonings] Mix the ingredients marked ● together.
2

Cut the pork into easy to eat lengths, and lightly coat with flour. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
3

Turn the meat over when the surface has turned white. When it is starting to turn brown, add the seasonings from Step 1.
4

When the sauce has thickened, turn the meat over again, and simmer until shiny. Sprinkle on some sesame seeds if you like.
5

[Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku
https://cookpad.wasmer.app/us/recipes/143822-stewed-konnyaku

Stewed Konnyaku