Maize Flour vada

Name: Maize Flour vada
Total time: 1800 s
Yield: for satam day
Cuisine: Indian
Ingredients: 2 bowl Maize flour; 1/2 cup wheat flour; 1/3 cup jaggery; 1/2 cup curd; 1/4 cup freshly chopped fenugreek; 2 tblsp crushed ginger chilli garlic; 2 tblsp sesame seeds; Salt to taste; 1 tblsp chilli powder; 1 tsp turmeric powder; 1 tsp carrom seeds; 1 tblsp oil; 1/4 asafoetida; 1/3 cup water to knead the dough; Oil for frying; 2-3 tblsp Sesame seeds for sticking on vada

Sangita Vyas @Sangit

Kenya

Randhan Chhath is a unique ritual observed in Gujarat during the Shravan month. The day is dedicated to preparing food for Goddess Shitala. It must be noted that randhan Chhath is not an independent festival but part of Shitala Satam, a religious festival dedicated to Goddess Shitala Devi.
Today we cook lots of food for the next day shitala satam. On the day of satam we don't light the gas.all is what we cooked on previous day,we eat and pray goddess shitala to protect our family from all negative things.
🙏🌹🙏Jay Shitala Maa 🙏🌹🙏
Today I'mein posting one dish, out of so many, and that is maize flour Vada.. so yummy and delicious 😋

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Ingredients

30 minutes

for satam day

2 bowlMaize flour
1/2 cupwheat flour
1/3 cupjaggery
1/2 cupcurd
1/4 cupfreshly chopped fenugreek
2tblsp crushed ginger chilli garlic
2tblsp sesame seeds
Salt to taste
1tblsp chilli powder
1 tspturmeric powder
1 tspcarrom seeds
1tblsp oil
1/4asafoetida
1/3 cupwater to knead the dough
Oil for frying
2-3tblsp Sesame seeds for sticking on vada

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Steps

30 minutes

1

Firstly mix both the flours in a bowl, add jaggery and curd. mix well. Cover and Give rest to flour for 5-6 hrs.
2

After resting add all spices, crushed ginger chilli garlic,chopped fenugreek,oil and start binding the dough with the help of water little by little.
Dough should be soft like chapati dough.
3

Make a small ball.
Flatten in your palm and apply sesame seeds on it.
Heat the oil, fry all vadas on medium to slow flam..
Remove on kitchen paper.
Our Maize Vadas are ready..
Enjoy 😊😋
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