Mughlai Paneer Korma In White Gravy

Name: Mughlai Paneer Korma In White Gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Cashew nuts; 1 tbsp Almonds; 1/4 cup Milk; 1 medium Onion, roughly chopped; 1/2 cup Water; 4 Garlic cloves; 2 Ginger pieces (1 inch); 200 gm Paneer cut into half inch pieces; 2 tbsp Butter; 2 Cloves; 1 Cinnamon stick; 2 Green Cardamom; 1/4 cup Plain Yoghurt; 1/4 tsp Garam Masala powder; 2 tbsp Cream; 1 tsp Kasuri Methi/Dry Fenugreek leaves; Salt to taste

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week9
#post1
#Whitegravy
Mughlai Paneer korma is a royal paneer recipe, in which soft paneer pieces are slowly cooked in rich, creamy, aromatic and flavorful white gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week9
#post1
#Whitegravy
Mughlai Paneer korma is a royal paneer recipe, in which soft paneer pieces are slowly cooked in rich, creamy, aromatic and flavorful white gravy.

Saved

Ingredients

20 minutes

4 servings

2 tbspCashew nuts
1 tbspAlmonds
1/4 cupMilk
1medium Onion, roughly chopped
1/2 cupWater
4Garlic cloves
2Ginger pieces (1 inch)
200 gmPaneer cut into half inch pieces
2 tbspButter
2Cloves
1Cinnamon stick
2Green Cardamom
1/4 cupPlain Yoghurt
1/4 tspGaram Masala powder
2 tbspCream
1 tspKasuri Methi/Dry Fenugreek leaves
Salt to taste

Saved

Steps

20 minutes

1

Soak cashews and almonds in milk for 15 minutes.
2

Put onion, garlic and ginger with water in a pan on medium heat, let it simmer till onions get soft.
3

Let it cool down and then grind into smooth paste with adding yoghurt, soaked cashews and almonds.
4

Heat butter in pan and fry paneer pieces lightly.
5

Again heat the remaining butter in pan on medium heat and add whole spices and fry.
6

Add prepared paste, yoghurt and sauté.
7

Add salt and garam masala powder and sauté.
8

Add some water and bring it to boil.
9

Add paneer pieces and kasuri methi.
10

In last add cream, mix well and switch off the flame.
11

Mughlai paneer korma is ready, serve with lachha paratha.