Set your grill up for indirect heat.

As the grill heats up, cut about halfway into the smoked sausage, making scores about every inch or so. Cover with Dan-o's making sure to get it into the cuts you've made.

Set on grill on the opposite side from the hot coals. Let cook for 20-25 min.

Brush on the baby Rays, and cover again with Dan-o's. Let cook another 15-20 min before removing from the grill.

Serve hot. Goes well with fried potatoes, baked beans, or green beans.