Sweet Papaya Burfi

Name: Sweet Papaya Burfi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet papaya puree; 1 cup desiccated coconut; 1 cup milk; 1/2 cup sugar </> depends on the natural sweetness of papaya; 2 tsp ghee; 1/2 tsp elaichi jaifal powder / cardamom - nutmeg powder; 2 tsp chopped dry fruits; 2 tsp desiccated coconut to sprinkle on burfi; 1 tsp chopped dryfruits for garnishing

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Sweet Papaya Burfi
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#LoveToCook_ServeWithLove
Papaya is a very nutritious fruit. We can use both raw or ripe papaya in our food. Here, I make a very quick, simple, and easy recipe of sweet papaya Burfi.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. 10 minutes, cook 10 minutes, set 20 mins.

4 servings

1 cupsweet papaya puree
1 cupdesiccated coconut
1 cupmilk
1/2 cupsugar depends on the natural sweetness of papaya
2 tspghee
1/2 tspelaichi jaifal powder / cardamom - nutmeg powder
2 tspchopped dry fruits
2 tspdesiccated coconut to sprinkle on burfi
1 tspchopped dryfruits for garnishing

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Steps

prep. 10 minutes, cook 10 minutes, set 20 mins.

1

Take a ripe papaya. Cut in halves, remove seeds, and peel off skin. Cut into pieces. Blend in a jar, don't add water, and make a smooth puree.
2

On a slow flame, heat a kadai, add papaya puree, and stir well for a couple of minutes. Add sugar, and mix well. Cook till sugar melts properly. Add milk, stir constantly.
3

When turns thicken, add desiccated coconut, and combine well. At this point, add ghee. It will give shine to mixture. Add elaichi jaifal powder. Mix well.
4

Now, Papaya Burfi mixture combined well, and ghee releases. Turn off gas. Add chopped dryfruits. Mix well. Set evenly in a greased and sprinkled coconut powder in the bottom of the tray. Sprinkle desiccated coconut powder and chopped dryfruits on it. Set for at least 30 minutes. Cut into square pieces. Serve and enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 09, 2023 09:06

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐