Kala chana masala

Name: Kala chana masala
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 bowl kala chana; 1 bowl chopped onion; 1/2 bowl chopped tomato; 2 tbs garlic and ginger paste; 1 tbs green chilli paste; 2 tsp oIl; Pinch asafoetida; Salt as per test; 1/4 tsp turmeric; 1 tbs red chilli powder; 1/2 tbs coriander powder

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Black gram is full of protein.
#Black gram
#NNS

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Black gram is full of protein.
#Black gram
#NNS

Saved

Ingredients

25-30 minutes

2-3 people

2 bowlkala chana
1 bowlchopped onion
1/2 bowlchopped tomato
2 tbsgarlic and ginger paste
1 tbsgreen chilli paste
2 tspoIl
Pinchasafoetida
Salt as per test
1/4 tspturmeric
1 tbsred chilli powder
1/2 tbscoriander powder

Saved

Steps

25-30 minutes

1

Wash the black gram and soak it for 7-8 hours. After 7-8 hours cook it.
2

Now take oil in a pan and heat it.Now add chopped onion and soate for few minutes.Now add garlic, ginger and chilli paste.stir it for 2 minutes.Now add chopped tomato and soate it for few minutes.
3

After 2 minutes add dry spices and stir it.Now add Black gram.
4

Stir it and heat 2 minutes.Serve with roti,paratha and puri.