Salmon Baked in Foil

Name: Salmon Baked in Foil
Yield: 3 servings
Cuisine: American
Ingredients: 3 cuts Fresh Salmon; 1 dash Salt and pepper; 1 tbsp White wine (or sake); 1/2 packet Shimeji mushrooms; 2 Shiitake mushrooms; 1/4 Paprika peppers; 1/2 Green pepper; 3 Cherry tomatoes; 3 slice Lemon; 1/2 Onion; 10 grams Butter

cookpad.japan @cookpad_jp

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...

When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.
When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.
When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...

cookpad.japan @cookpad_jp

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...

Saved

Ingredients

3 servings

3cuts Fresh Salmon
1 dashSalt and pepper
1 tbspWhite wine (or sake)
1/2packet Shimeji mushrooms
2Shiitake mushrooms
1/4Paprika peppers
1/2Green pepper
3Cherry tomatoes
3 sliceLemon
1/2Onion
10 gramsButter

Saved

Steps

1

Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
2

Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
3

Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
4

Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
5

Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.