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Yes to that Frosting!
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A picture of Yes to that Frosting!.

Yes to that Frosting!

Cherished
Cherished @cook_2772526

Yes to that Frosting!

Cherished
Cherished @cook_2772526
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Ingredients

10 mins
  • 2 tbspcinnamon
  • 1 tspnutmeg
  • 1 1/2 cupconfectioners sugar
  • 2 tbspmilk
  • 1 stickunsalted butter (room temperature)
  • 1 tbsppure vanilla extract
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Steps

10 mins
  1. 1

    Cream the butter using a hand mixer

  2. 2

    Add the sugar, cinnamon, and nutmeg

  3. 3

    Mix

  4. 4

    Add the vanilla extract and the milk

  5. 5

    Mix until you have a smooth consistency

  6. 6

    * Now I'm not big on measurements (I just add until its to my liking). I suggest starting with this amount and adding more or less as you go along. Also if your frosting is lumpy add a little more milk it and mix until smooth.

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Copied!

Cherished
Cherished @cook_2772526
on October 01, 2013 05:50
I am a graduate student who loves to have family style dinners for my friends. I love to bake and have Sunday dinner after church!
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Keywords

Butter

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