Pan Fried Salmon with Japanese Style Cream Sauce

Name: Pan Fried Salmon with Japanese Style Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Raw salmon; 4 Button mushrooms; 1/2 clove Garlic (preferably soy sauce infused garlic); 1 tbsp ◎Milk; 50 ml ◎Low-fat non-dairy cream; 1 tsp ◎Soy sauce; 1 tbsp White flour; 1/2 tbsp each Vegetable oil and butter; 1 Salt and pepper

cookpad.japan @cookpad_jp

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.

Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.

Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

cookpad.japan @cookpad_jp

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.

Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.

Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

Saved

Ingredients

2 servings

2pieces Raw salmon
4Button mushrooms
1/2 cloveGarlic (preferably soy sauce infused garlic)
1 tbsp◎Milk
50 ml◎Low-fat non-dairy cream
1 tsp◎Soy sauce
1 tbspWhite flour
1/2 tbspeach Vegetable oil and butter
1Salt and pepper

Saved

Steps

1

Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic.
2

Blot the salmon with a paper towel, and lightly coat with flour.
3

Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat.
4

To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer.
5

Season with salt and pepper. Pour the sauce over the served salmon and serve
6

This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it.

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Cooksnaps

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cookpad.japan @cookpad_jp

on October 01, 2013 05:58

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BrianW @m0zart

June 12, 2024 02:04

Greetings from Sydney. Made this once before and found it a nice idea but a bit too bland for my taste, so this time I added two teaspoons of oyster sauce and garnished with finely chopped green onions. This added a bit more ‘umami’ to round it off and I’ll definitely be making it again. Obviously this is my subjective opinion, everyone’s tastes differ. Thanks for posting the recipe.

Keywords

Mushroom Vege Salmon Pepper Butter Soy Garlic

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Pan Fried Salmon with Japanese Style Cream Sauce

Pan Fried Salmon with Japanese Style Cream Sauce

Ingredients

Steps

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Keywords

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