Chikuwa Tossed in Green Onions and Umeboshi
I came up with this as an appetizer plate for snacking on with beer.
The umeboshi is high in salt content, so taste before adding any seasoning. Recipe by Poron526
Chikuwa Tossed in Green Onions and Umeboshi
I came up with this as an appetizer plate for snacking on with beer.
The umeboshi is high in salt content, so taste before adding any seasoning. Recipe by Poron526
Open in Cookpad AppSteps
- 1
Slice the chikuwa thinly at an angle.
- 2
Finely cut the green onions.
- 3
Remove the pit from the umeboshi and mince the flesh with a knife.
- 4
Combine all of the ◎ ingredients in a bowl and mix.
- 5
Add the chikuwa, toss until even, then it's done.
- 6
Arrange on a plate and garnish with katsuobushi.
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