Broccoli Spinach almonds Soup

Name: Broccoli Spinach almonds Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Broccoli I Flowers; 1 cup spinach purée; 1 tbsp butter; 1 tbsp cornstarch; 1 tbsp all-purpose; 1/2 cup milk; 1/4 tbsp black pepper powder; 1 tbsp Almond crushed; Salt to test

Shobha Deshmukh @GZ4447

#Healthy Rich in Protein Calcium and Iron contended recipe .This recipe is useful for all age groups

Shobha Deshmukh @GZ4447

#Healthy Rich in Protein Calcium and Iron contended recipe .This recipe is useful for all age groups

Saved

Ingredients

15 minutes

2 servings

1 cupBroccoli I Flowers
1 cupspinach purée
1 tbspbutter
1 tbspcornstarch
1 tbspall-purpose
1/2 cupmilk
1/4 tbspblack pepper powder
1 tbspAlmond crushed
Salt to test

Saved

Steps

15 minutes

1

First, blanch broccoli and spinach. Then, create a spinach purée.
2

Heat a pan, add some butter. Then, add all-purpose flour and roast it on low heat. Next, add milk and stir. Make a cornflour paste and incorporate it. Add 1/2 cup of water, along with spinach purée, blanched broccoli, black pepper powder, crushed almonds, and salt. Garnish with fresh cream, and serve this hot, healthy soup. Enjoy!