A picture of Simple Side Dish with Eggplants.

Simple Side Dish with Eggplants

cookpad.japan @cookpad_jp

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.

The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.
Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.

The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.
Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

Simple Side Dish with Eggplants

cookpad.japan @cookpad_jp

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.

The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.
Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.

The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.
Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

Saved

Ingredients

2 servings

2Eggplants - small Japanese type
1 smallpackage （half） ◆Bonito flakes
1 clove◆Ginger
1 pinch◆Japanese dashi stock powder
1dash, (to taste) ◆Sesame seeds
2or 3 swirls Soy sauce

Saved

Steps

1

Wash the eggplants and peel the skin, leaving some sections unpeeled. Cut them into 8 wedges.
2

Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain.
3

Squeeze the eggplants to drain excess moisture, then mix with the ◆ ingredients, and swirl in the soy sauce 2-3 times. The remaining amount of moisture in the eggplants gives this dish a perfect touch.
4

Garnish with minced scallions to taste.

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cookpad.japan @cookpad_jp

on August 26, 2013 04:36

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Keywords

Ginger Soy Eggplant

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