Spinach and Bacon Sauteed in Butter

Name: Spinach and Bacon Sauteed in Butter
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Spinach; 1 tbsp Butter; 1 clove Garlic; 3 slice Bacon; 1 tbsp White wine or sake; 1 tsp Soy sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

No need for a story - we all know it's an ever-popular menu!

You add the leaves later to prevent burning, so make sure not to overcook!
If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

No need for a story - we all know it's an ever-popular menu!

You add the leaves later to prevent burning, so make sure not to overcook!
If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

cookpad.japan @cookpad_jp

No need for a story - we all know it's an ever-popular menu!

You add the leaves later to prevent burning, so make sure not to overcook!
If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

No need for a story - we all know it's an ever-popular menu!

You add the leaves later to prevent burning, so make sure not to overcook!
If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

Saved

Ingredients

2 servings

1 bagSpinach
1 tbspButter
1 cloveGarlic
3 sliceBacon
1 tbspWhite wine or sake
1 tspSoy sauce
1Salt and pepper

Saved

Steps

1

Mince the garlic, and chop the bacon into 2cm pieces.
2

Rinse the spinach in water. Cut the leaves into large thirds.
3

Over medium heat, melt the butter in a wok and fry the bacon and garlic. Add the spinach stems.
4

Add the middle part of the spinach and continue frying over a medium heat.
5

Turn the heat to high and add wine (or sake). Warm yourself up as well!
6

Add the spinach leaves and stir-fry quickly.
7

Drizzle soy sauce from the side of the wok. Season with salt and pepper, mix, and it's done!
8

Be careful if you're eating this on your own - you'll definitely gain weight!