Kids Sausage Stir Fry

Name: Kids Sausage Stir Fry
Total time: 1500 s
Yield: 2 adults (3-4 kids)
Cuisine: British
Ingredients: 4-6 sausages; 1 tbsp stir fry (or vegetable) oil; 300 g stir fry vegetable (e.g. carrot, spring onion, pepper, french beans, courgette, sugar snaps, mini corn); 2 medium egg noodle nests; 2 cloves garlic; Tsp grated root ginger (or 1/4 tsp dried); 1.5 tbsp soy sauce; 1 dsp oyster sauce; 1 dsp honey; Pinch pepper

Kipp Clark @kipplidge

A tasty way to get some vegetable and 'meat they will eat' into the kids! Also yummy for adults. You can use chicken breast, pork loin, etc if you prefer, and add a chilli if you like?

Kipp Clark @kipplidge

A tasty way to get some vegetable and 'meat they will eat' into the kids! Also yummy for adults. You can use chicken breast, pork loin, etc if you prefer, and add a chilli if you like?

Saved

Ingredients

25 minutes

2 adults (3-4 kids)

4-6sausages
1 tbspstir fry (or vegetable) oil
300 gstir fry vegetable (e.g. carrot, spring onion, pepper, french beans, courgette, sugar snaps, mini corn)
2medium egg noodle nests
2 clovesgarlic
Tspgrated root ginger (or 1/4 tsp dried)
1.5 tbspsoy sauce
1dsp oyster sauce
1dsp honey
Pinchpepper

Saved

Steps

25 minutes

1

Wash and chop the vegetable as required. Finely chop the garlic and grate/chop the ginger. Mix 1 tbsp soy sauce, with the honey and oyster sauce.
2

Boil the kettle for the noodles. Fry the sausages in the oil (in a wok) for 15 minutes, or until cooked.
3

Remove and chop the sausages. Add garlic and ginger to work, fry on low heat for 30 seconds.
4

Add the vegetable (+ salt and pepper) to the wok and stir fry it for 5 minutes, with the chopped sausage. At the same time, boil the egg noodles for the required length of time.
5

Add the sauce mixture to the wok and stir through. Drain the noodles, stir through 1 dsp of soy sauce, then add to the wok. Cook and stir well for 1 minute. Serve immediately.