Open in Cookpad AppSteps
- 1
Cover chicken with parchment paper and use back of a frying pan to smash to around 1cm thick.
- 2
Coat chicken in egg wash then dip in breadcrumbs.
- 3
Shallow fry the chicken in a pan with oil just covering the bottom until cooked through.
- 4
Mix coleslaw mix, white wine vinegar and mayonnaise and serve with the cooked fried chicken.
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