Wheat Berries Stir-Fried with Vegetables

This wheat berries stir-fry with vegetables turned out delicious. It's a great way to switch things up from the usual rice, potatoes, and pasta. I made it to go with some pork chops with cilantro sauce, and it was wonderful.
Wheat Berries Stir-Fried with Vegetables
This wheat berries stir-fry with vegetables turned out delicious. It's a great way to switch things up from the usual rice, potatoes, and pasta. I made it to go with some pork chops with cilantro sauce, and it was wonderful.
Steps
- 1
In a pot, combine the wheat berries with the water. Bring to a boil, reduce the heat, cover, and simmer for about 30 minutes or until tender.
- 2
In a small skillet, cook the beaten eggs into an omelet, then cut into small squares.
- 3
Heat a large skillet or wok with the vegetable oil. Sauté the garlic, ginger, onion, and bell peppers together.
- 4
Add the mushrooms and stir-fry for 1 minute. Add the cabbage and stir-fry for another minute.
- 5
If you like, you can rinse the wheat berries before stir-frying. I didn't. Add the bean sprouts, egg squares, wheat berries, cooked green beans, soy sauce, and salt. Mix well and serve.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Elyse Rose
-

Jon Michelena
-

California Farm Air Fryer Roasted Rabbit
Hobby Horseman
-

California Farm Rabbit Broth Gravy
Hobby Horseman
-

Jyoti Prakash Assudani
-

Gourav Dutta
-

Jon Michelena
-

Dream Thakrar
-

Nutan Shah
-

Zainab Dandutse
-

Vaishali Suhas
-

Lubna’s Kitchen
-

Swati Sheth
-

Ground Rice and Coconut Phirni
Kumkum Chatterjee












